Cheesy Chicken Dip with Mini Croissants

A couple of weekends ago I thought Hmm, what should I make for everyone as a grazing snack, one we can pick at all day. So I looked at what I had in the fridge and whipped this up. I call it Cheesy Chicken Dip with Mini Croissants. It was so yummy, you have to try it!!

Here are the ingredients with measurements:

• Garlic Salt 1 tsp.
• Onion Powder 1 tsp.
• Ground Black Pepper 1 tsp.
• Sea Salt 1 tsp.
• Margarine 1 tbsp.
• Parmesan Cheese 1/4 cup

• Croissant Rolls X2 (any size doesn’t matter)
  
• 2 slices American Cheese (for creaminess)
• Fiesta Blend Cheese 8 oz. (whole pack)
  
  • Grilled Chicken Breast Strips (cut up into bite sized pieces)
• Milk 1/4 cup
• Whipped Cream Cheese 3 tbsp.
• Sour Cream 2 tbsp.
  

   Directions for Mini Croissants:

• Preheat Oven to prepackaged directions
• After rolling out dough cut Croissants into mini triangles about an inch in diameter with pizza cutter, so easy that way!!
• Spread out onto cookie sheet and put into preheated oven. Bake for ONLY a couple of minutes they bake very fast. Mine took about 3-4 minutes so watch the stove the whole time or they will burn. Shown below is what they look like when they come out, puffed and crispy on the bottom. You don’t even have to use a spatula, you just tap the cookie sheet against the top of stove and they pop off.
  

     Now for the Cheese Dip Directions:

• Start adding butter, milk, whipped cream cheese and sour cream, stir with whisk until no lumps left, then dump Fiesta Cheese bag, American Cheese, and Parmesan cheese into pot and bring up to medium high heat, stir until all incorporated.

• Next add chicken chunks, stir again.
• Lastly add in the salt, pepper, garlic salt, and onion powder
• Cook until all the way melted and hot
• This is how it looks after it’s all cooked

   Ok this is so yummy, can I tell you.

 

The finished product, I left it in the mini crock pot I use for dips and man it was amazing. High in calories but the diet starts tomorrow, lol. Well I hope that you try this recipe. It’s so great for a Football party, cold day, Holiday, or just because! Have fun and hey, let me know if you tried it, would love to know what you think, so comment below!! PS: One tip I’d like to add is make more croissant rolls because they go so quickly so I would double the amount to 4 roll tubes.

Enjoy! ~Christina

Quote of the Day:
If we find a man of rare intellect, we should ask him what books he reads.
--Ralph Waldo Emerson

Wonderful Mediterranean Eats at River Place Greenville, SC

Way back in June my husband had an interview in Greenville, SC for a new job, so I came along with him to get to know the area. I was also due for a mini vacation. The first day he was interviewing I decided I would order food close by our hotel room at The Hampton Inn, overlooking The River Place Downtown Greenville. The Lazy Goat Restaurant which was literally underneath my hotel room, was a perfect choice. Wonderful Mediterranean food might I add. Before I even get into my meal, I have to say I am big on great first impressions and I give Props to The Lazy Goat, for friendly service, cozy atmosphere, and their superb take-out presentation. They had no idea that I was a blogger and delivered more than expected. Well here’s my gift bag of yums: Nice sturdy bag with plenty of napkins, utensils, and everything was wrapped up tight. This is how it should be no matter where you go!!

Harissa Whipped Hummus: crisp veggies and warm pita $7

This was my appetizer. My personal review of this is ~~~~~ 5 tizzy’s (my version of 5 stars). Warm homemade hummus, add to it warm and chewy pita bread plus some crisp crudités on the side. I couldn’t get over the flavor of their homemade hummus, puts store bought to shame! There is an immense difference. It has way more texture and for crunch they sprinkle sesame seeds on top. So Good!! PS I did save some for my hubby, but we ended up going out to another place that evening. So it was my midnight snack later on. Italian Grilled Cheese Panini (pesto, sliced tomato, fresh mozzarella) $5

This is what I had for my meal, my review of this was equally ~~~~~ 5 tizzy’s, perfect pesto with ripe, juicy tomatoes, warm smooth and creamy mozzarella, on a fresh warm roll. MMM, it was “PENTANOSTIMO” ~five times tasteful!!!

I recommend if you are ever in Downtown Greenville, SC that The Lazy Goat would be on your must eat at list. You can also eat outside at night overlooking the river and lighted waterfall fountains. Take in the atmosphere combined with the outdoor bands/DJ’s playing music across the river, makes for wonderful ambience, especially for a date night with your spouse. Enjoy!!

Day 8 CHALLENGE A love of food and a love for children!

Today my post is about a need that is being met. What is that you say, well apparently there are children that go hungry or don't get a meal unless they are served a school lunch and it happens here in America. This is so sad to me that when I saw the story I am about to link you to I had some tears welling up, in a happy way. I saw this on CNN. The chef's name is Bruno Serato and well, he saw a need and filled it. To me he is an inspiration amongst one of the many angels on earth and I couldn't pass up the opportunity to blog about it. I hope that you find his story as heartwarming as I do, here's the link... http://losangeles.grubstreet.com/2011/03/local_chef_lauded_for_feeding.html

Thanks for taking a look and are you CHALLENGING yourself today, play along by posting one post per day for a month, to whomever is, great job!!