Lemony Avocado Tuna Salad Sandwich

So I love Avocado and try to put into everything, even my Oatmeal, just kidding! Anyways, this could be a lower calorie sandwich if you substituted the white Italian bread with Multigrain or Potato bread and using vinegar and olive oil dressing with herbs mixed in. I chose the fattening route, hey once in a while its ok. All in moderation.

You start out cutting up the lemon,

Add your whole can of tuna to a bowl and break it up, squeeze lemon onto tuna, mix in.

Now add 1/2 an avocado after you‘ve cut it up. I will be posting a short tutorial on an easy way to cut up an avocado without wasting any of the meat inside, following this post. 

Cut up your celery (for crunchiness) and add to the mix.

Add 2 tablespoons of mayo and stir.

I added salt at the end, but you could omit it. There are different variations you could do, so knock yourself out. It was a yummy sandwich. ~Christina